Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

Published 2009 View Full Article

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Title
Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 1223-1232
Publisher
Elsevier BV
Online
2009-06-22
DOI
10.1016/j.foodres.2009.06.009

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