Silymarin: A Novel Antioxidant with Antiglycation and Antiinflammatory Properties In Vitro and In Vivo

Dietary phenolic acids attenuate multiple stages of protein glycation and high-glucose-stimulated proinflammatory IL-1β activation by interfering with chromatin remodeling and transcription in monocytes

(2010) Chi-Hao Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hyperglycemia and Glycation in Diabetic Complications

(2009) Anne Negre-Salvayre et al.   ANTIOXIDANTS & REDOX SIGNALING

Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines in human monocytic THP-1 cells

(2009) Chi-Hao Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

LR-90 prevents dyslipidaemia and diabetic nephropathy in the Zucker diabetic fatty rat

(2008) J. L. Figarola et al.   DIABETOLOGIA

Role of the Histone H3 Lysine 4 Methyltransferase, SET7/9, in the Regulation of NF-κB-dependent Inflammatory Genes

(2008) Yan Li et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Drug–drug interactions of silymarin on the perspective of pharmacokinetics

(2008) Jhy-Wen Wu et al.   JOURNAL OF ETHNOPHARMACOLOGY