Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices

Published 2008 View Full Article

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Title
Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume 11, Issue 2, Pages 275-281
Publisher
Mary Ann Liebert Inc
Online
2008-07-03
DOI
10.1089/jmf.2007.536
References
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