Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome)

Polyphenols of Pseudostem of Different Banana Cultivars and Their Antioxidant Activities

(2011) K. Saravanan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat

(2010) M. Zovko Končić et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey

(2010) İlhami Gülçin et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents

(2010) Yuan Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

(2010) Bena-Marie Lue et al.   FOOD CHEMISTRY

Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds

(2009) Shruti Shukla et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury

(2009) Mohammad Ali Esmaeili et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay

(2009) Şeyda Karaman et al.   FOOD CHEMISTRY

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

(2009) Guy P.P. Kamatou et al.   FOOD CHEMISTRY

Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots

(2007) Soumaya Bourgou et al.   COMPTES RENDUS BIOLOGIES