Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces

标题
Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 4, Issue 1, Pages 57-78
出版商
Annual Reviews
发表日期
2012-12-06
DOI
10.1146/annurev-food-030212-182533

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