Correlation between the production of exopolysaccharides and oxalic acid secretion by Ganoderma applanatum and Tyromyces palustris

Exopolysaccharide fromGanoderma applanatumas a Promising Bioactive Compound with Cytostatic and Antibacterial Properties

(2014) Monika Osińska-Jaroszuk et al.   Biomed Research International

Firing Range Soils Yield a Diverse Array of Fungal Isolates Capable of Organic Acid Production and Pb Mineral Solubilization

(2012) Tarah S. Sullivan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Sulfation of the extracellular polysaccharide produced by the edible mushroom Pleurotus sajor-caju alters its antioxidant, anticoagulant and antiproliferative properties in vitro

(2011) Cinthia B.S. Telles et al.   CARBOHYDRATE POLYMERS

Optimization of fermentation conditions for the production of pullulan by a new strain of Aureobasidium pullulans isolated from sea mud and its characterization

(2011) Shengjun Wu et al.   CARBOHYDRATE POLYMERS

Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources

(2011) F.R. Smiderle et al.   CARBOHYDRATE POLYMERS

Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction

(2011) F. Donot et al.   CARBOHYDRATE POLYMERS

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Oxalate Efflux Transporter from the Brown Rot Fungus Fomitopsis palustris

(2010) T. Watanabe et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Oxalate decarboxylase: biotechnological update and prevalence of the enzyme in filamentous fungi

(2010) Miia R. Mäkelä et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Abortiporus biennis tolerance to insoluble metal oxides: oxalate secretion, oxalate oxidase activity, and mycelial morphology

(2008) Marcin Grąz et al.   BIOMETALS

Chemical properties and antioxidant activity of exopolysaccharides from mycelial culture of Cordyceps sinensis fungus Cs-HK1

(2008) Po Hong Leung et al.   FOOD CHEMISTRY

Evaluation of in vivo antioxidant activities of Ganoderma lucidum polysaccharides in STZ-diabetic rats

(2008) Jie Jia et al.   FOOD CHEMISTRY