Acetone–butanol–ethanol fermentation of corn stover by Clostridium species: present status and future perspectives

Title
Acetone–butanol–ethanol fermentation of corn stover by Clostridium species: present status and future perspectives
Authors
Keywords
Bio-butanol, Corn stover, Fermentation pathways, <em class=EmphasisTypeItalic >Clostridium</em> species, Microbial inhibitor, Optimization
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 30, Issue 4, Pages 1145-1157
Publisher
Springer Nature
Online
2013-10-28
DOI
10.1007/s11274-013-1542-7

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