Increased fermentability of enzymatically hydrolyzed steam-exploded corn stover for butanol production by removal of fermentation inhibitors

Published 2010 View Full Article

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Title
Increased fermentability of enzymatically hydrolyzed steam-exploded corn stover for butanol production by removal of fermentation inhibitors
Authors
Keywords
-
Journal
PROCESS BIOCHEMISTRY
Volume 46, Issue 2, Pages 604-607
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.procbio.2010.09.027

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