Effect of octanal on the mycelial growth of Penicillium italicum and P. digitatum

Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot

(2012) I. Talibi et al.   CROP PROTECTION

Use of Moroccan medicinal plant extracts as botanical fungicide against citrus blue mould

(2012) L. Askarne et al.   LETTERS IN APPLIED MICROBIOLOGY

Lipidomics at the Interface of Structure and Function in Systems Biology

(2011) Richard W. Gross et al.   CHEMISTRY & BIOLOGY

Membrane texture induced by specific protein binding and receptor clustering: active roles for lipids in cellular function

(2011) E. B. Watkins et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Multifaceted roles for lipids in viral infection

(2011) Nicholas S. Heaton et al.   TRENDS IN MICROBIOLOGY

A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

(2010) Luis Gonzalez-Candelas et al.   BMC PLANT BIOLOGY

Plasma Membrane Damage Contributes to Antifungal Activity of Silicon Against Penicillium digitatum

(2010) Jia Liu et al.   CURRENT MICROBIOLOGY

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit

(2010) A.R. Ballester et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil

(2010) Clara Montesinos-Herrero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

(2009) Mélanie Turgis et al.   FOOD CONTROL

Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

(2009) Wilma du Plooy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

(2008) M. Viuda-Martos et al.   FOOD CONTROL

Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2

(2008) Teresa P. Cañamás et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum

(2008) S. Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH