Rapid identification and differentiation of Vibrio parahaemolyticus from Vibrio spp. in seafood samples using developed monoclonal antibodies

Production and characterization of a monoclonal antibody against recombinant thermolabile hemolysin and its application to screen for Vibrio parahaemolyticus contamination in raw seafood

(2011) Junko Sakata et al.   FOOD CONTROL

Development of monoclonal antibody based sandwich ELISA for the rapid detection of pathogenic Vibrio parahaemolyticus in seafood

(2011) Ballamoole Krishna Kumar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differentiation among the Vibrio cholerae serotypes O1, O139, O141 and non-O1, non-O139, non-O141 using specific monoclonal antibodies with dot blotting

(2011) Chalinan Pengsuk et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The development of loop-mediated isothermal amplification combined with lateral flow dipstick for detection of Vibrio parahaemolyticus

(2011) P. Prompamorn et al.   LETTERS IN APPLIED MICROBIOLOGY

SYBR Green I-based real-time PCR targeting the rpoX gene for sensitive and rapid detection of Vibrio alginolyticus

(2011) Zhao Jing-jing et al.   MOLECULAR AND CELLULAR PROBES

Development of monoclonal antibodies for simple detection and differentiation of Vibrio mimicus from V. cholerae and Vibrio spp. by dot blotting

(2010) Chalinan Pengsuk et al.   AQUACULTURE

Rapid and sensitive detection of Vibrio cholerae by loop-mediated isothermal amplification targeted to the gene of outer membrane protein ompW

(2009) C. Srisuk et al.   LETTERS IN APPLIED MICROBIOLOGY

Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus

(2008) Wataru Yamazaki et al.   BMC MICROBIOLOGY

Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India

(2008) P RAGHUNATH et al.   FOOD MICROBIOLOGY

Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources

(2008) K VONGXAY et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY