Production and characterization of a monoclonal antibody against recombinant thermolabile hemolysin and its application to screen for Vibrio parahaemolyticus contamination in raw seafood

Published 2011 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 23, Issue 1, Pages 171-176

Publisher

Elsevier BV

Online

2011-07-16

DOI

10.1016/j.foodcont.2011.07.005

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FOOD CONTROL

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Reagent

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