Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome

Title
Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome
Authors
Keywords
-
Journal
Frontiers in Plant Science
Volume 6, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2015-05-13
DOI
10.3389/fpls.2015.00332

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