Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression

Published 2015 View Full Article

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Title
Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression
Authors
Keywords
Allium sativum, Conditioning, Fructan, Sugar, Gene, 1-SST
Journal
SCIENTIA HORTICULTURAE
Volume 189, Issue -, Pages 150-158
Publisher
Elsevier BV
Online
2015-04-20
DOI
10.1016/j.scienta.2015.03.030

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