Low temperature conditioning of garlic (Allium sativum L.) “seed†cloves induces alterations in sprouts proteome
出版年份 2015 全文链接
标题
Low temperature conditioning of garlic (Allium sativum L.) “seed†cloves induces alterations in sprouts proteome
作者
关键词
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出版物
Frontiers in Plant Science
Volume 6, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2015-05-13
DOI
10.3389/fpls.2015.00332
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Conditioning garlic “seed” cloves at low temperature modifies plant growth, sugar, fructan content, and sucrose sucrose fructosyl transferase (1-SST) expression
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