Basidiomycetes as a source of antioxidants, lectins, polysaccharides, and enzymes

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Basidiomycetes as a source of antioxidants, lectins, polysaccharides, and enzymes
Authors
Keywords
-
Journal
JOURNAL OF BIOTECHNOLOGY
Volume 136, Issue -, Pages S717
Publisher
Elsevier BV
Online
2008-10-18
DOI
10.1016/j.jbiotec.2008.07.1706

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.