Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids
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Title
Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids
Authors
Keywords
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Journal
Toxins
Volume 7, Issue 10, Pages 3887-3902
Publisher
MDPI AG
Online
2015-09-24
DOI
10.3390/toxins7103887
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Note: Only part of the references are listed.- Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits
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