Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

The effects of Kloeckera apiculata on the cuticular waxes of navel orange fruit

(2014) Pu Liu et al.   BIOLOGICAL CONTROL

Phenylethanol promotes adhesion and biofilm formation of the antagonistic yeastKloeckera apiculatafor the control of blue mold on citrus

(2014) Liu Pu et al.   FEMS YEAST RESEARCH

The major volatile compound 2-phenylethanol from the biocontrol yeast, Pichia anomala, inhibits growth and expression of aflatoxin biosynthetic genes of Aspergillus flavus

(2014) Sui Sheng T. Hua et al.   Mycotoxin Research

Dimerization of aurein 1.2: effects in structure, antimicrobial activity and aggregation of Cândida albicans cells

(2013) E. N. Lorenzón et al.   AMINO ACIDS

Characterization of competition for nutrients in the biocontrol of Penicillium italicum by Kloeckera apiculata

(2013) Pu Liu et al.   BIOLOGICAL CONTROL

De-novo assembly and characterization of the transcriptome of Metschnikowia fructicola reveals differences in gene expression following interaction with Penicillium digitatum and grapefruit peel

(2013) Vera Hershkovitz et al.   BMC GENOMICS

Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus

(2012) Marina Marcet-Houben et al.   BMC GENOMICS

Transcriptomic profiling of Bacillus amyloliquefaciens FZB42 in response to maize root exudates

(2012) Ben Fan et al.   BMC MICROBIOLOGY

Evaluation of yeasts obtained from Antarctic soil samples as biocontrol agents for the management of postharvest diseases of apple (Malus × domestica)

(2012) Silvana Vero et al.   FEMS YEAST RESEARCH

Antifungal activity of Meyerozyma guilliermondii: Identification of active compounds synthesized during dough fermentation and their effect on long-term storage of wheat bread

(2012) Rossana Coda et al.   FOOD MICROBIOLOGY

APenicillium expansumGlucose Oxidase–Encoding Gene,GOX2, Is Essential for Gluconic Acid Production and Acidification During Colonization of Deciduous Fruit

(2012) Shiri Barad et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Biocontrol of apple postharvest decay by Aureobasidium pullulans

(2012) Marta Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Overexpression of PtADC confers enhanced dehydration and drought tolerance in transgenic tobacco and tomato: Effect on ROS elimination

(2011) Bao-Quan Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens

(2011) Dianpeng Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Transcriptome of Fusarium graminearum During the Infection of Wheat

(2011) Erik Lysøe et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain

(2010) Ingvar Sundh et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Transcriptional profiling reveals the expression of novel genes in response to various stimuli in the human dermatophyte Trichophyton rubrum

(2010) Nalu TA Peres et al.   BMC MICROBIOLOGY

Antityrosinase and antimicrobial activities of 2-phenylethanol, 2-phenylacetaldehyde and 2-phenylacetic acid

(2010) Yu-Jing Zhu et al.   FOOD CHEMISTRY

Potential of yeast antagonists on invitro biodegradation of ochratoxin A

(2010) S. Patharajan et al.   FOOD CONTROL

pH Regulation of Ammonia Secretion byColletotrichum gloeosporioidesand Its Effect on Appressorium Formation and Pathogenicity

(2010) Itay Miyara et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Farnesol induces apoptosis and oxidative stress in the fungal pathogen Penicillium expansum

(2010) Pu Liu et al.   MYCOLOGIA

SOAP2: an improved ultrafast tool for short read alignment

(2009) R. Li et al.   BIOINFORMATICS

Bioproduction of the aroma compound 2-Phenylethanol in a solid-liquid two-phase partitioning bioreactor system byKluyveromyces marxianus

(2009) Fang Gao et al.   BIOTECHNOLOGY AND BIOENGINEERING

PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis

(2009) A. Santos et al.   MICROBIOLOGY-SGM

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mapping and quantifying mammalian transcriptomes by RNA-Seq

(2008) Ali Mortazavi et al.   NATURE METHODS