Highly Sensitive Colorimetric Detection of Ochratoxin A by a Label-Free Aptamer and Gold Nanoparticles

Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensor

(2016) Rupesh K. Mishra et al.   FOOD CHEMISTRY

A label free aptasensor for Ochratoxin A detection in cocoa beans: An application to chocolate industries

(2015) Rupesh K. Mishra et al.   ANALYTICA CHIMICA ACTA

Label-free colorimetric aptasensor for sensitive detection of ochratoxin A utilizing hybridization chain reaction

(2015) Chengke Wang et al.   ANALYTICA CHIMICA ACTA

Integrated platform with magnetic purification and rolling circular amplification for sensitive fluorescent detection of ochratoxin A

(2015) Li Yao et al.   BIOSENSORS & BIOELECTRONICS

Amplified fluorescent aptasensor through catalytic recycling for highly sensitive detection of ochratoxin A

(2015) Yin Wei et al.   BIOSENSORS & BIOELECTRONICS

Electrochemiluminescence biosensor for ultrasensitive determination of ochratoxin A in corn samples based on aptamer and hyperbranched rolling circle amplification

(2015) Linlin Yang et al.   BIOSENSORS & BIOELECTRONICS

A novel solid phase extraction – Ultra high performance liquid chromatography–tandem mass spectrometry method for the quantification of ochratoxin A in red wines

(2015) Leonardo Mariño-Repizo et al.   FOOD CHEMISTRY

Man-Made Synthetic Receptors for Capture and Analysis of Ochratoxin A

(2015) Claudio Baggiani et al.   Toxins

In vitro selection of RNA aptamers that selectively bind danofloxacin

(2014) Seung Ryul Han et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

A regeneratable, label-free, localized surface plasmon resonance (LSPR) aptasensor for the detection of ochratoxin A

(2014) Jin-Ho Park et al.   BIOSENSORS & BIOELECTRONICS

A colorimetric aptamer biosensor based on cationic polymer and gold nanoparticles for the ultrasensitive detection of thrombin

(2014) Zhengbo Chen et al.   BIOSENSORS & BIOELECTRONICS

Ochratoxin A in Chinese dried jujube: method development and survey

(2014) Xiaoxu Zhang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Selection and Characterization of a Novel DNA Aptamer for Label-Free Fluorescence Biosensing of Ochratoxin A

(2014) Maureen McKeague et al.   Toxins

A colorimetric aptasensor for the diagnosis of malaria based on cationic polymers and gold nanoparticles

(2013) Weejeong Jeon et al.   ANALYTICAL BIOCHEMISTRY

Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat

(2013) Vincenzo Lippolis et al.   Food Analytical Methods

Aptamers: A Promising Tool for Ochratoxin A Detection in Food Analysis

(2013) Amina Rhouati et al.   Toxins

Analysis of cocoa products for ochratoxin A and aflatoxins

(2013) Anne-Marie Turcotte et al.   Mycotoxin Research

Cationic polymers and aptamers mediated aggregation of gold nanoparticles for the colorimetric detection of arsenic(iii) in aqueous solution

(2012) Yuangen Wu et al.   CHEMICAL COMMUNICATIONS

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

(2012) M.B. Coronel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Identification and characterization of filamentous fungi isolated from fermentation starters for Hong Qu glutinous rice wine brewing

(2012) Xu-Cong Lv et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

A simple and rapid biosensor for ochratoxin A based on a structure-switching signaling aptamer

(2011) Junhua Chen et al.   FOOD CONTROL

Aptamer-based colorimetric biosensing of Ochratoxin A using unmodified gold nanoparticles indicator

(2010) Cheng Yang et al.   BIOSENSORS & BIOELECTRONICS

Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection

(2009) Catherine Tessini et al.   ANALYTICA CHIMICA ACTA

Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine

(2009) Francesco Zezza et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fluorescence Polarization Based Displacement Assay for the Determination of Small Molecules with Aptamers

(2008) Jorge A. Cruz-Aguado et al.   ANALYTICAL CHEMISTRY

ELISA and HPLC analysis of ochratoxin A in red wines of Croatia

(2008) D. Flajs et al.   FOOD CONTROL

Determination of Ochratoxin A with a DNA Aptamer

(2008) Jorge A. Cruz-Aguado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Facile preparation and characterization of highly antimicrobial colloid Ag or Au nanoparticles

(2008) Yongwen Zhang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Aptamer-based biosensors

(2007) Shiping Song et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY