Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensor

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Title
Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensor
Authors
Keywords
OTA, Cocoa beans, Food safety, DPV, Competition based aptasensor
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 799-804
Publisher
Elsevier BV
Online
2015-07-22
DOI
10.1016/j.foodchem.2015.07.080

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