A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats
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Title
A comparison of effects of lard and hydrogenated vegetable shortening on the development of high-fat diet-induced obesity in rats
Authors
Keywords
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Journal
Nutrition & Diabetes
Volume 5, Issue 12, Pages e188-e188
Publisher
Springer Nature
Online
2015-12-14
DOI
10.1038/nutd.2015.40
References
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