Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit

Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

(2011) Federica Brandi et al.   BMC PLANT BIOLOGY

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels

(2011) Laura Rodriguez-Uribe et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

(2011) Yuni Wahyuni et al.   PHYTOCHEMISTRY

CaBLIND regulates axillary meristem initiation and transition to flowering in pepper

(2011) Dar Jeifetz et al.   PLANTA

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

Variability of carotenoid biosynthesis in orange colored Capsicum spp.

(2010) Ivette Guzman et al.   PLANT SCIENCE

Source to sink: regulation of carotenoid biosynthesis in plants

(2010) Christopher I. Cazzonelli et al.   TRENDS IN PLANT SCIENCE

Overexpression of the lemon basil α-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit

(2008) Rachel Davidovich-Rikanati et al.   PLANT JOURNAL

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

(2008) C. E. Harjes et al.   SCIENCE

Metabolic engineering of carotenoid biosynthesis in plants

(2008) Giovanni Giuliano et al.   TRENDS IN BIOTECHNOLOGY