Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves

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A review of the antioxidant potential of medicinal plant species

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Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

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Identification of chemical compounds from the leaves of Leea indica

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Comparative antioxidant capacities of phenolic compounds measured by various tests

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Screening for phosphodiesterase inhibitory activity of Thai medicinal plants

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Relative antioxidant and cytoprotective activities of common herbs

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