Potential of plantain peels flour (Musa paradisiacaL.) as a source of dietary fiber and antioxidant compound

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(2018)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Unknown

(2018)   MOLECULAR NUTRITION & FOOD RESEARCH

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

(2015) K. B. Arun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation and characterization of cellulose nanofibers from banana peels

(2013) Franciele Maria Pelissari et al.   CELLULOSE

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

(2013) Ligia Portugal Gomes Rebello et al.   FOOD RESEARCH INTERNATIONAL

Chemical and functional properties of the native banana (Musa acuminata×balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

(2011) Noor Aziah Abdul Aziz et al.   FOOD CHEMISTRY

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

(2011) Abbas F.M. Alkarkhi et al.   FOOD CHEMISTRY

Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

(2011) Maria R. Romero-Lopez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin

(2010) Gordon A. Morris et al.   CARBOHYDRATE POLYMERS

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

(2010) Jovin Hasjim et al.   CEREAL CHEMISTRY

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels

(2010) Fouad Abdulrahman Hassan et al.   FOOD CHEMISTRY

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

Ripening influences banana and plantain peels composition and energy content

(2010) Thomas Happi Emaga et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Physicochemical Characteristics of Starches from Unripe Fruits of Mango and Banana

(2009) Vicente Espinosa-Solis et al.   STARCH-STARKE

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

(2008) Maribel Ovando-Martinez et al.   FOOD CHEMISTRY

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

(2007) Thomas Happi Emaga et al.   BIORESOURCE TECHNOLOGY