Characterizing the chemical features of lipid and protein in sweet potato and maize starches

Improved homopolymer separation to enable the application of 1H NMR and HPLC for the determination of the reaction parameters of the graft copolymerization of acrylic acid onto starch

(2013) Judy R. Witono et al.   CARBOHYDRATE RESEARCH

Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolina

(2012) Aura Cova et al.   JOURNAL OF FOOD ENGINEERING

Effects of corn oil on glass transition temperatures of cassava starch

(2011) Lorena Madrigal et al.   CARBOHYDRATE POLYMERS

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

(2011) Christopher Mutungi et al.   CARBOHYDRATE POLYMERS

Determination of the structural changes by FT-IR, Raman, and CP/MAS 13C NMR spectroscopy on retrograded starch of maize tortillas

(2011) A. Flores-Morales et al.   CARBOHYDRATE POLYMERS

Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice

(2010) Yongni Shao et al.   FOOD CHEMISTRY

Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates

(2010) Cherif Ibrahima Khalil Diop et al.   FOOD CHEMISTRY

Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR

(2010) Mette Holse et al.   FOOD RESEARCH INTERNATIONAL

Comparison of the effects induced by different processing methods on sorghum proteins

(2009) Isabel Correia et al.   JOURNAL OF CEREAL SCIENCE

Raman spectroscopic study of deamidated food proteins

(2008) Hing-Wan Wong et al.   FOOD CHEMISTRY