Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups

Diversity and metabolic impact of intestinal Lactobacillus species in healthy adults and the elderly

(2011) Jelena Štšepetova et al.   BRITISH JOURNAL OF NUTRITION

Recommendations for Probiotic Use—2011 Update

(2011) Martin H. Floch et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Pilot study of probiotic dietary supplementation for promoting healthy kidney function in patients with chronic kidney disease

(2010) Natarajan Ranganathan et al.   ADVANCES IN THERAPY

Intestinal Lactobacillus sp. is associated with some cellular and metabolic characteristics of blood in elderly people

(2010) Marika Mikelsaar et al.   ANAEROBE

Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477: a randomised, double-blind placebo-controlled trial in healthy volunteers

(2010) Richèle D. Wind et al.   BRITISH JOURNAL OF NUTRITION

Screening and Evaluation of Human Intestinal Lactobacilli for the Development of Novel Gastrointestinal Probiotics

(2010) Piret Kõll et al.   CURRENT MICROBIOLOGY

Probiotics and immunosenescence: cheese as a carrier

(2010) Fandi Ibrahim et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

(2010) Leona Buňková et al.   FOOD MICROBIOLOGY

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research

(2010) Ger T. Rijkers et al.   JOURNAL OF NUTRITION

Inverse association between dairy intake and hypertension: the Rotterdam Study

(2009) Marielle F Engberink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consistency With the DASH Diet and Incidence of Heart Failure

(2009) Emily B. Levitan et al.   ARCHIVES OF INTERNAL MEDICINE

Improvement of constipation and liver function by plant-derived lactic acid bacteria: A double-blind, randomized trial

(2009) Fumiko Higashikawa et al.   NUTRITION

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

(2008) S. Mayrhofer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

(2008) Estefanía Toledo et al.   BRITISH JOURNAL OF NUTRITION

Safety assessment of dairy microorganisms: The Lactobacillus genus☆

(2007) M BERNARDEAU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

(2007) Vanessa Vankerckhoven et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY