Modifying Fish Gelatin Electrospun Membranes for Biomedical Applications: Cross-Linking and Swelling Behavior

Thermal and hydrolytic degradation of electrospun fish gelatin membranes

(2013) D.M. Correia et al.   POLYMER TESTING

Engineered 3D microporous gelatin scaffolds to study cell migration

(2012) Liesbeth J. De Cock et al.   CHEMICAL COMMUNICATIONS

Cell adhesion and proliferation enhancement by gelatin nanofiber scaffolds

(2011) Shih-Ching Wu et al.   JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS

Genipin crosslinked gelatin nanofibers for tissue engineering

(2011) Yan Su et al.   JOURNAL OF CONTROLLED RELEASE

Preparation and characterization of plasticized gelatin films cross-linked with low concentrations of Glutaraldehyde

(2011) J. F. Martucci et al.   JOURNAL OF MATERIALS SCIENCE

Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde

(2010) Stefano Farris et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electrospun cross-linked gelatin fibers with controlled diameter: The effect of matrix stiffness on proliferative and biosynthetic activity of chondrocytes cultured in vitro

(2010) Maciej Skotak et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Evaluation of Cross-Linking Methods for Electrospun Gelatin on Cell Growth and Viability

(2009) Kristin Sisson et al.   BIOMACROMOLECULES

Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties

(2008) Bor-Sen Chiou et al.   EUROPEAN POLYMER JOURNAL

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Wound-dressing materials with antibacterial activity from electrospun gelatin fiber mats containing silver nanoparticles

(2008) Pim-on Rujitanaroj et al.   POLYMER

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY