Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants

Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil

(2013) Di Wu et al.   Food and Bioprocess Technology

Chemical and morphological variations of Panax notoginseng and their relationship

(2013) Dong Wang et al.   PHYTOCHEMISTRY

Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

(2013) Di Wu et al.   TALANTA

Suppression of diet-induced hypercholesterolaemia by saponins from Panax notoginseng in rats

(2013) Jian-Hong Wu et al.   Journal of Functional Foods

Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples

(2012) Qibing Zhu et al.   Food Analytical Methods

Measurement of Single Soybean Seed Attributes by Near-Infrared Technologies. A Comparative Study

(2012) Lidia Esteve Agelet et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

(2010) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder

(2010) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

(2009) N. Prieto et al.   MEAT SCIENCE

Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder

(2008) Smita Tripathi et al.   FOOD CONTROL

Application of a Hybrid Variable Selection Method for Determination of Carbohydrate Content in Soy Milk Powder Using Visible and Near Infrared Spectroscopy

(2008) Xiaojing Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Short-Wave Near-Infrared Spectroscopy of Milk Powder for Brand Identification and Component Analysis

(2008) D. Wu et al.   JOURNAL OF DAIRY SCIENCE

Process characterization of powder blending by near-infrared spectroscopy: Blend end-points and beyond

(2008) Zhenqi Shi et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Quantification and separation of protopanaxatriol and protopanaxadiol type saponins from Panax notoginseng with macroporous resins

(2007) J WAN et al.   SEPARATION AND PURIFICATION TECHNOLOGY