Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

标题
Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method
作者
关键词
-
出版物
SENSORS
Volume 12, Issue 1, Pages 260-277
出版商
MDPI AG
发表日期
2011-12-29
DOI
10.3390/s120100260

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started