Preparation, characterization, and in vitro release of carboxymethyl starch/β-cyclodextrin microgel–ascorbic acid inclusion complexes

Preparation and characterization of carboxymethyl starch microgel with different crosslinking densities

(2015) Bao Zhang et al.   CARBOHYDRATE POLYMERS

Characterization of Different Substituted Carboxymethyl Starch Microgels and Their Interactions with Lysozyme

(2014) Bao Zhang et al.   PLoS One

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

(2013) Clarice Gebara et al.   FOOD RESEARCH INTERNATIONAL

A Study of Controlled Uptake and Release of Anthocyanins by Oxidized Starch Microgels

(2013) Zhaoran Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of the β-cyclodextrin-vitamin C (β-CD-Vc) inclusion complex under high hydrostatic pressure (HHP)

(2012) Xiuting Hu et al.   CARBOHYDRATE POLYMERS

Biocompatibility of a chitosan-based injectable thermosensitive hydrogel and its effects on dog periodontal tissue regeneration

(2010) Qiu Xia Ji et al.   CARBOHYDRATE POLYMERS

Poly(ethylene glycol)-based magnetic hydrogel nanocomposites for hyperthermia cancer therapy

(2009) Samantha A. Meenach et al.   Acta Biomaterialia

Stearyl ferulate-based solid lipid nanoparticles for the encapsulation and stabilization of β-carotene and α-tocopherol

(2009) Sonia Trombino et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Ex vivo mucoadhesion of different zinc-pectinate hydrogel beads

(2007) Ellen Hagesaether et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS