Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties

Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties

(2015) Faraz Muneer et al.   BIOMACROMOLECULES

Nano and microstructures of SEBS/PP/wax blend membranes: SAXS and WAXS analyses

(2015) Kinyas Polat et al.   JOURNAL OF POLYMER ENGINEERING

The I-TASSER Suite: protein structure and function prediction

(2015) Jianyi Yang et al.   NATURE METHODS

Effect of Additives on the Tensile Performance and Protein Solubility of Industrial Oilseed Residual Based Plastics

(2014) William R. Newson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crosslinks in wheat gluten films with hexagonal close-packed protein structures

(2013) Ine Rombouts et al.   INDUSTRIAL CROPS AND PRODUCTS

Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals

(2013) William R. Newson et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Characterization of Solanum tuberosum Multicystatin and the Significance of Core Domains

(2013) A. R. Green et al.   PLANT CELL

Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization

(2013) Faiza Rasheed et al.   RSC Advances

Structure of a post-translationally processed heterodimeric double-headed Kunitz-type serine protease inhibitor from potato

(2012) Elisabeth M. Meulenbroek et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements

(2011) Ramune Kuktaite et al.   BIOMACROMOLECULES

Sustainability of bio-based plastics: general comparative analysis and recommendations for improvement

(2011) Clara Rosalía Álvarez-Chávez et al.   JOURNAL OF CLEANER PRODUCTION

Protein network structure and properties of wheat gluten extrudates using a novel solvent-free approach with urea as a combined denaturant and plasticiser

(2011) Hasan Türe et al.   Soft Matter

Molecular Basis of Processing Wheat Gluten toward Biobased Materials

(2010) Bert Lagrain et al.   BIOMACROMOLECULES

Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films

(2010) A. GENNADIOS et al.   JOURNAL OF FOOD SCIENCE

Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound

(2010) Ho Jin Kang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel Foams Based on Freeze-Dried Renewable Vital Wheat Gluten

(2010) Thomas O.J. Blomfeldt et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Effect of molecular structure on film blowing ability of thermoplastic zein

(2009) M. Oliviero et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Thermo-molded wheat gluten plastics plasticized with glycerol: Effect of molding temperature

(2007) Shaomin Sun et al.   FOOD HYDROCOLLOIDS

Chemical characterization and functional properties of a potato protein concentrate prepared by large-scale expanded bed adsorption chromatography

(2007) Sissel Løkra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY