Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties

Published 2015 View Full Article

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Title
Nanostructural Morphology of Plasticized Wheat Gluten and Modified Potato Starch Composites: Relationship to Mechanical and Barrier Properties
Authors
Keywords
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Journal
BIOMACROMOLECULES
Volume 16, Issue 3, Pages 695-705
Publisher
American Chemical Society (ACS)
Online
2015-01-29
DOI
10.1021/bm5017496

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