Effect of successive acid and enzymatic hydrolysis on the structure and antioxidant activity of pectins

Authors

Keywords

Journal

Volume 37, Issue 7, Pages 822-828

Publisher

Pleiades Publishing Ltd

Online

2011-11-19

DOI

10.1134/s1068162011070156

References

View 5 related references

Explore over 38,000 international journals covering a vast array of academic fields.

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now