Black Tea Lowers Blood Pressure and Wave Reflections in Fasted and Postprandial Conditions in Hypertensive Patients: A Randomised Study

Tea, Flavonoids, and Nitric Oxide-Mediated Vascular Reactivity

(2018) Davide Grassi et al.   JOURNAL OF NUTRITION

Tea, flavonoids, and cardiovascular health: endothelial protection

(2013) Davide Grassi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

2013 ESH/ESC Guidelines for the management of arterial hypertension

(2013) Giuseppe Mancia et al.   JOURNAL OF HYPERTENSION

Effects of Combined Glucose and Fat Load on Endothelium-Dependent Brachial Artery Vasodilatation in Hypertensive Patients

(2012) Ting-xing Zhang et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Effects of Black Tea on Blood Pressure: A Randomized Controlled Trial

(2012) Jonathan M. Hodgson   ARCHIVES OF INTERNAL MEDICINE

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2012) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Mortality and Cardiovascular Events Are Best Predicted by Low Central/Peripheral Pulse Pressure Amplification But Not by High Blood Pressure Levels in Elderly Nursing Home Subjects

(2012) Athanase Benetos et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

(2012) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

(2012) Julia J Peterson et al.   NUTRITION REVIEWS

Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977–2006

(2011) Carmen Piernas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Risk and Endothelial Dysfunction: The Preferential Route for Atherosclerosis

(2011) Davide Grassi et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Comparison of photoplethysmographic and arterial tonometry-derived indices of arterial stiffness

(2011) Christian F Clarenbach et al.   HYPERTENSION RESEARCH

Aortic stiffness, blood pressure and renal dysfunction

(2011) Davide Grassi et al.   Internal and Emergency Medicine

Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

(2011) Annet J. C. Roodenburg et al.   PLoS One

Effects of oral and intravenous fat load on blood pressure, endothelial function, sympathetic activity, and oxidative stress in obese healthy subjects

(2010) Aidar R. Gosmanov et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Arterial wave reflection and subclinical left ventricular systolic dysfunction

(2010) Cesare Russo et al.   JOURNAL OF HYPERTENSION

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

(2009) Davide Grassi et al.   JOURNAL OF HYPERTENSION

Effects of Arterial Stiffness, Pulse Wave Velocity, and Wave Reflections on the Central Aortic Pressure Waveform

(2008) Wilmer W. Nichols et al.   Journal of Clinical Hypertension

Comparative study of methodologies for pulse wave velocity estimation

(2008) P Salvi et al.   JOURNAL OF HUMAN HYPERTENSION