Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice

Epidermal growth factor improved alcohol-induced inflammation in rats

(2014) Ya-Ling Chen et al.   ALCOHOL

Antitumor pentamethylcyclopentadienyl rhodium complexes of maltol and allomaltol: Synthesis, solution speciation and bioactivity

(2014) Orsolya Dömötör et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice

(2014) Hesheng Liu et al.   Journal of Natural Medicines

Salvianolic acid B protects against acute ethanol-induced liver injury through SIRT1-mediated deacetylation of p53 in rats

(2014) Mingzhu Li et al.   TOXICOLOGY LETTERS

Tnfa Signaling Through Tnfr2 Protects Skin Against Oxidative Stress–Induced Inflammation

(2014) Sergio Candel et al.   PLOS BIOLOGY

Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease

(2013) Ho-Young Park et al.   FOOD CHEMISTRY

Hepatoprotective effects of fermented Curcuma longa L. on carbon tetrachloride-induced oxidative stress in rats

(2013) Yongjae Kim et al.   FOOD CHEMISTRY

Spectroscopic properties, NLO, HOMO–LUMO and NBO of maltol

(2013) V. KrishnaKumar et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Heat-processed Panax ginseng and diabetic renal damage: active components and action mechanism

(2013) Ki Sung Kang et al.   Journal of Ginseng Research

Molecular mechanisms underlying chemical liver injury

(2012) Xinsheng Gu et al.   EXPERT REVIEWS IN MOLECULAR MEDICINE

Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis

(2012) Mingchun Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Phagocytic uptake and ROS-mediated cytotoxicity in human hepatic cell line of amphiphilic polyphosphazene nanoparticles

(2012) Liyan Qiu et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Hepatoprotective effects of chestnut (Castanea crenata) inner shell extract against chronic ethanol-induced oxidative stress in C57BL/6 mice

(2011) Jung-Ran Noh et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress

(2010) Yanghee You et al.   FOOD AND CHEMICAL TOXICOLOGY

Semen Hoveniae extract protects against acute alcohol-induced liver injury in mice

(2010) Jian Du et al.   PHARMACEUTICAL BIOLOGY

Maltol-Derived Ruthenium-Cymene Complexes with Tumor Inhibiting Properties: The Impact of Ligand-Metal Bond Stability on Anticancer Activity In Vitro

(2009) Wolfgang Kandioller et al.   CHEMISTRY-A EUROPEAN JOURNAL

Quercetin protects against ethanol-induced oxidative damage in rat primary hepatocytes

(2009) Shuang Liu et al.   TOXICOLOGY IN VITRO

Molecular Mechanisms of Alcoholic Fatty Liver

(2008) Vishnudutt Purohit et al.   ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH

Inhibition of MAP kinases and down regulation of TNF-α, IL-β and COX-2 genes by the crude extracts from marine bacteria

(2008) M. Krishnaveni et al.   BIOMEDICINE & PHARMACOTHERAPY

The anti-fatty liver effects of garlic oil on acute ethanol-exposed mice

(2008) Tao Zeng et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Role of maltol in advanced glycation end products and free radicals: in-vitro and in-vivo studies

(2008) Ki Sung Kang et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY