Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: a systematic review

Does physical inactivity cause chronic obstructive pulmonary disease?

(2015) Nicholas S. Hopkinson et al.   CLINICAL SCIENCE

Modification of the fatty acid composition of the erythrocyte membrane in patients with chronic respiratory diseases

(2013) Tatyana P Novgorodtseva et al.   Lipids in Health and Disease

PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity

(2012) Anneke Jans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Systematic review of the evidence relating FEV1decline to giving up smoking

(2011) Peter N Lee et al.   BMC Medicine

Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial

(2011) Francina R. Baldrick et al.   EUROPEAN RESPIRATORY JOURNAL

COPD and the metabolic syndrome: an intriguing association

(2011) Enrico Clini et al.   Internal and Emergency Medicine

Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD

(2011) Jordi de Batlle et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prospective Study of Dietary Fiber and Risk of Chronic Obstructive Pulmonary Disease Among US Women and Men

(2010) R. Varraso et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Assessment of dietary fat intake and innate immune activation as risk factors for impaired lung function

(2010) L G Wood et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The relationship of dietary patterns with adult lung function and COPD

(2010) S. O. Shaheen et al.   EUROPEAN RESPIRATORY JOURNAL

Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial

(2010) E. Keranis et al.   EUROPEAN RESPIRATORY JOURNAL

Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

(2010) Fumi Hirayama et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Genetics of COPD and Emphysema

(2009) Emily S. Wan et al.   CHEST

Chronic obstructive pulmonary disease in non-smokers

(2009) Sundeep S Salvi et al.   LANCET

Do vegetables and fruits reduce the risk of chronic obstructive pulmonary disease? A case–control study in Japan

(2009) Fumi Hirayama et al.   PREVENTIVE MEDICINE

Association of fatty acids in serum phospholipids with lung function and bronchial hyperresponsiveness in adults

(2008) Iris Kompauer et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

(2007) Milagros Galisteo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The relation between dietary intake of individual fatty acids, FEV1 and respiratory disease in Dutch adults

(2007) T M McKeever et al.   THORAX