Qualitative attributes and consumer perception of organic and free-range poultry meat

Published 2008 View Full Article

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Title
Qualitative attributes and consumer perception of organic and free-range poultry meat
Authors
Keywords
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Journal
WORLDS POULTRY SCIENCE JOURNAL
Volume 64, Issue 04, Pages 500-512
Publisher
Cambridge University Press (CUP)
Online
2008-11-12
DOI
10.1017/s0043933908000172

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