Cod liver oil in sodium nitrite induced hepatic injury: Does it have a potential protective effect?

Dietary supplementation with omega-3 polyunsaturated fatty acids ameliorates acute pneumonia induced by Klebsiella pneumoniae in BALB/c mice

(2013) Sonica Sharma et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases

(2013) Omer Al-Taan et al.   Lipids in Health and Disease

Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes

(2013) Marie-Ève Labonté et al.   Nutrition Journal

Hepatoprotective effects of cod liver oil against sodium nitrite toxicity in rats

(2013) Mohamed F. Salama et al.   PHARMACEUTICAL BIOLOGY

Putting genome analysis to good use: Lessons from C-reactive protein and cardiovascular disease

(2012) L. C. MANACE et al.   CLEVELAND CLINIC JOURNAL OF MEDICINE

In vivo evidence of hepato- and reno-protective effect of garlic oil against sodium nitrite-induced oxidative stress

(2012) Hanaa A Hassan et al.   International Journal of Biological Sciences

Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham

(2012) GARY A. SULLIVAN et al.   JOURNAL OF FOOD PROTECTION

Omega-3 Polyunsaturated Fatty Acids Antagonize Macrophage Inflammation via Activation of AMPK/SIRT1 Pathway

(2012) Bingzhong Xue et al.   PLoS One

Omega 3 fatty acid inhibition of inflammatory cytokine-mediated Connexin43 regulation in the heart

(2012) Jennifer R. Baum et al.   Frontiers in Physiology

The safety and efficacy of oral docosahexaenoic acid supplementation for the treatment of primary sclerosing cholangitis - a pilot study

(2011) C. R. Martin et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

(2011) Mari C. W. Myhrstad et al.   BRITISH JOURNAL OF NUTRITION

Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals

(2011) N Papageorgiou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity

(2011) Sarah W. Njoroge et al.   JOURNAL OF LIPID RESEARCH

Stearidonic and Eicosapentaenoic Acids Inhibit Interleukin-6 Expression in ob/ob Mouse Adipose Stem Cells via Toll-Like Receptor-2–Mediated Pathways

(2011) Hui Wen Hsueh et al.   JOURNAL OF NUTRITION

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional epidemiology in the context of nitric oxide biology: A risk–benefit evaluation for dietary nitrite and nitrate

(2009) Andrew Milkowski et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Dietary Cod Protein Reduces Plasma C-Reactive Protein in Insulin-Resistant Men and Women

(2008) Véronique Ouellet et al.   JOURNAL OF NUTRITION