Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
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Title
Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 6, Pages 2091-2100
Publisher
Royal Society of Chemistry (RSC)
Online
2015-05-18
DOI
10.1039/c5fo00097a
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