Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells

标题
Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
作者
关键词
-
出版物
Food & Function
Volume 6, Issue 6, Pages 2091-2100
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-05-18
DOI
10.1039/c5fo00097a

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