Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol

Specific localization of quercetin-3-O-glucuronide in human brain

(2014) Akari Ishisaka et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Comparative pharmacokinetic interactions of Quercetin and Rutin in rats after oral administration of European patented formulation containing Hipphophae rhamnoides and Co-administration of Quercetin and Rutin

(2014) Ananth Kumar Kammalla et al.   EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS

Effect of Vitamin E and Memantine on Functional Decline in Alzheimer Disease

(2014) Maurice W. Dysken et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Effects of rutin on acrylamide-induced neurotoxicity

(2014) Vahideh Sadat Motamedshariaty et al.   DARU-Journal of Pharmaceutical Sciences

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

(2014) Hae-Suk Kim et al.   Redox Biology

Serine racemase as a prime target for age-related memory deficits

(2013) J.-M. Billard   EUROPEAN JOURNAL OF NEUROSCIENCE

Flavonoid metabolites transport across a human BBB model

(2013) Ana Faria et al.   FOOD CHEMISTRY

Targeting dysregulation of brain iron homeostasis in Parkinson's disease by iron chelators

(2013) Orly Weinreb et al.   FREE RADICAL BIOLOGY AND MEDICINE

Transport of active flavonoids, based on cytotoxicity and lipophilicity: An evaluation using the blood–brain barrier cell and Caco-2 cell models

(2013) Yuya Yang et al.   TOXICOLOGY IN VITRO

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

(2013) Donato Angelino et al.   Food & Function

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

(2013) Nicolas Bordenave et al.   Food & Function

Identification of rutin deglycosylated metabolites produced by human intestinal bacteria using UPLC–Q-TOF/MS

(2012) Jing Yang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Life or death: Neuroprotective and anticancer effects of quercetin

(2012) Federico Dajas   JOURNAL OF ETHNOPHARMACOLOGY

Buckwheat (Fagopyrum esculentumMoench) Grain and Fractions: Antioxidant Compounds and Activities

(2012) Ivana Sedej et al.   JOURNAL OF FOOD SCIENCE

Rutin prevents cognitive impairments by ameliorating oxidative stress and neuroinflammation in rat model of sporadic dementia of Alzheimer type

(2012) H. Javed et al.   NEUROSCIENCE

Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations

(2011) Sebastian Schaffer et al.   Genes and Nutrition

Rutin Protects Dopaminergic Neurons from Oxidative Stress in an Animal Model of Parkinson’s Disease

(2011) Mohd. Moshahid Khan et al.   NEUROTOXICITY RESEARCH

Regulation of SIRT1 in cellular functions: Role of polyphenols

(2010) Sangwoon Chung et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The rutin catabolic pathway with special emphasis on quercetinase

(2010) Sylvain Tranchimand et al.   BIODEGRADATION

Nutraceutical Antioxidants as Novel Neuroprotective Agents

(2010) Natalie A. Kelsey et al.   MOLECULES

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Metabolism and pharmacokinetics of genipin and geniposide in rats

(2008) Y.C. Hou et al.   FOOD AND CHEMICAL TOXICOLOGY

Afamin is synthesized by cerebrovascular endothelial cells and mediates α-tocopherol transport across anin vitromodel of the blood-brain barrier

(2008) Ingrid Kratzer et al.   JOURNAL OF NEUROCHEMISTRY

Determination and pharmacokinetic study of taxifolin in rabbit plasma by high-performance liquid chromatography

(2008) Olga N. Pozharitskaya et al.   PHYTOMEDICINE