Anti-depressive effect of polyphenols and omega-3 fatty acid from pomegranate peel and flax seed in mice exposed to chronic mild stress

Meta-analysis of the effects of flaxseed interventions on blood lipids

(2009) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of behavioural and antioxidant activity of Cytisus scoparius Link in rats exposed to chronic unpredictable mild stress

(2008) Jayabalan Nirmal et al.   BMC Complementary and Alternative Medicine

Hypolipidemic and hepatoprotective effects of flax and pumpkin seed mixture rich in ω-3 and ω-6 fatty acids in hypercholesterolemic rats

(2008) M. Makni et al.   FOOD AND CHEMICAL TOXICOLOGY

A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

(2008) K.A. Ross et al.   FOOD CHEMISTRY

Acute cortisol administration increases sleep depth and growth hormone release in patients with major depression

(2008) Dagmar A. Schmid et al.   JOURNAL OF PSYCHIATRIC RESEARCH

Antidepressant-like effects of the mixture of honokiol and magnolol from the barks of Magnolia officinalis in stressed rodents

(2007) Qun Xu et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY