Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution

High Fruit and Vegetable Intake is Positively Correlated with Antioxidant Status and Cognitive Performance in Healthy Subjects

(2017) M. Cristina Polidori et al.   JOURNAL OF ALZHEIMERS DISEASE

In vitro measurements and interpretation of total antioxidant capacity

(2013) Cesar G. Fraga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Biomarkers of lipid peroxidation in clinical material

(2013) Etsuo Niki   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis

(2013) Daniele Lettieri-Barbato et al.   BRITISH JOURNAL OF NUTRITION

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

(2013) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Involvement of free radicals and oxidative stress in NAFLD/NASH

(2013) Y. Sumida et al.   FREE RADICAL RESEARCH

The Role of Cyclodextrins in ORAC-Fluorescence Assays. Antioxidant Capacity of Tyrosol and Caffeic Acid with Hydroxypropyl-β-Cyclodextrin

(2013) Marcos García-Padial et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin E in the prevention of cardiovascular disease: the importance of proper patient selection

(2013) Moshe Vardi et al.   JOURNAL OF LIPID RESEARCH

Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study

(2013) E. Atala et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

The antioxidant paradox: less paradoxical now?

(2012) Barry Halliwell   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Haptoglobin genotype and cardiovascular outcomes in diabetes mellitus — natural history of the disease and the effect of vitamin E treatment. Meta-analysis of the medical literature

(2012) Moshe Vardi et al.   European Journal of Internal Medicine

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application

(2012) Mizuki Takashima et al.   FREE RADICAL BIOLOGY AND MEDICINE

Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04

(2012) David W. Plank et al.   JOURNAL OF AOAC INTERNATIONAL

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Cytoprotective effects of vitamin E homologues against glutamate-induced cell death in immature primary cortical neuron cultures: Tocopherols and tocotrienols exert similar effects by antioxidant function

(2010) Yoshiro Saito et al.   FREE RADICAL BIOLOGY AND MEDICINE

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Pioglitazone, Vitamin E, or Placebo for Nonalcoholic Steatohepatitis

(2010) Arun J. Sanyal et al.   NEW ENGLAND JOURNAL OF MEDICINE

Simple Assessment of Radical Scavenging Capacity of Beverages

(2008) Yo Omata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY