Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution
出版年份 2015 全文链接
标题
Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution
作者
关键词
-
出版物
Food & Function
Volume 6, Issue 5, Pages 1591-1599
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-03-27
DOI
10.1039/c5fo00167f
参考文献
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