Tartary buckwheat on nitric oxide-induced inflammation in RAW264.7 macrophage cells

Protective effect of rutin on LPS-induced acute lung injury via down-regulation of MIP-2 expression and MMP-9 activation through inhibition of Akt phosphorylation

(2014) Wen-Ying Chen et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Efficient production of flavonoids in Fagopyrum tataricum hairy root cultures with yeast polysaccharide elicitation and medium renewal process

(2014) Jiang-Lin Zhao et al.   Pharmacognosy Magazine

The long-term outcome of anti-tumor necrosis factor-α therapy related to fecal calprotectin values during induction therapy in pediatric inflammatory bowel disease

(2014) Kaija-Leena Kolho et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

(2013) Chia-Chen Lee et al.   Food & Function

Proinflammatory activation of macrophages by bisphenol A-glycidyl-methacrylate involved NFκB activation via PI3K/Akt pathway

(2012) Yu-Hsiang Kuan et al.   FOOD AND CHEMICAL TOXICOLOGY

Tartary buckwheat improves cognition and memory function in an in vivo amyloid-β-induced Alzheimer model

(2012) Ji Yeon Choi et al.   FOOD AND CHEMICAL TOXICOLOGY

Rutin attenuates cisplatin induced renal inflammation and apoptosis by reducing NFκB, TNF-α and caspase-3 expression in wistar rats

(2011) Wani Arjumand et al.   FOOD AND CHEMICAL TOXICOLOGY

Cytotoxic phenylpropanoid glycosides from Fagopyrum tataricum (L.) Gaertn

(2011) Chengjian Zheng et al.   FOOD CHEMISTRY

Ampelopsin reduces endotoxic inflammation via repressing ROS-mediated activation of PI3K/Akt/NF-κB signaling pathways

(2011) Shimei Qi et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Imatinib mesylate induction of ROS-dependent apoptosis in melanoma B16F0 cells

(2011) Shao-Ping Chang et al.   JOURNAL OF DERMATOLOGICAL SCIENCE

The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

(2011) Chenghui Xie et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Biochanin-A, an isoflavon, showed anti-proliferative and anti-inflammatory activities through the inhibition of iNOS expression, p38-MAPK and ATF-2 phosphorylation and blocking NFκB nuclear translocation

(2010) Labanyamoy Kole et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Determination of resveratrol in grains, hulls and leaves of common and tartary buckwheat by HPLC with electrochemical detection at carbon paste electrode

(2010) Lenka Němcová et al.   FOOD CHEMISTRY

Reactive Oxygen Species Enhance TLR10 Expression in the Human Monocytic Cell Line THP-1

(2010) Donghee Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

6-Gingerol inhibits ROS and iNOS through the suppression of PKC-α and NF-κB pathways in lipopolysaccharide-stimulated mouse macrophages

(2009) Tzung-Yan Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anti-inflammatory effects of Scutellaria baicalensis water extract on LPS-activated RAW 264.7 macrophages

(2009) Seok-Bin Yoon et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determination ofd-chiro-Inositol in Tartary Buckwheat Using High-Performance Liquid Chromatography with an Evaporative Light-Scattering Detector

(2008) Nan Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of 5-O-Methylhirsutanonol on Nuclear Factor-κB-Dependent Production of NO and Expression of iNOS in Lipopolysaccharide-Induced RAW264.7 Cells

(2007) Jong-Min Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY