Water intake from foods and beverages and risk of mortality from CVD: the Japan Collaborative Cohort (JACC) Study

Total Water Intake from Beverages and Foods Is Associated with Energy Intake and Eating Behaviors in Korean Adults

(2016) Kyung Lee et al.   Nutrients

Association between fluid intake and kidney function, and survival outcomes analysis: a nationwide population-based study

(2016) Li-Wei Wu et al.   BMJ Open

The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults

(2015) Y Tani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Intake of water and different beverages in adults across 13 countries

(2015) I. Guelinckx et al.   EUROPEAN JOURNAL OF NUTRITION

Fluid intake and all-cause mortality, cardiovascular mortality and kidney function: a population-based longitudinal cohort study

(2014) Suetonia C. Palmer et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

(2014) Meng Yang et al.   PUBLIC HEALTH NUTRITION

Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data

(2013) Jessica M. Sontrop et al.   AMERICAN JOURNAL OF NEPHROLOGY

Cohort Profile of the Japan Collaborative Cohort Study at Final Follow-up

(2013) Akiko Tamakoshi et al.   JOURNAL OF EPIDEMIOLOGY

Fluid intake of adults in four Chinese cities

(2012) Guansheng Ma et al.   NUTRITION REVIEWS

Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study

(2010) Lina J. Leurs et al.   BRITISH JOURNAL OF NUTRITION

Water, hydration, and health

(2010) Barry M Popkin et al.   NUTRITION REVIEWS

Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006

(2009) Ashima K Kant et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION