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Water, hydration, and health

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Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006

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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

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Increasing Caloric Contribution From Sugar-Sweetened Beverages and 100% Fruit Juices Among US Children and Adolescents, 1988-2004

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