Serum Phospholipid Fatty Acids and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

Fish consumption and prostate cancer risk: a review and meta-analysis

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Diet, Supplement Use, and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial

(2010) A. R. Kristal et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Use of nonsteroidal anti-inflammatory drugs and prostate cancer risk: A meta-analysis

(2010) Salaheddin M. Mahmud et al.   INTERNATIONAL JOURNAL OF CANCER

Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation

(2010) Valentina Remig et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Fatty acid composition of plasma phospholipids and risk of prostate cancer

(2009) Ching Kuang Chow   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Anti-inflammatory drugs, antioxidants, and prostate cancer prevention

(2009) Aditya Bardia et al.   CURRENT OPINION IN PHARMACOLOGY

Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

(2009) Robert S. Chapkin et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Circulating fatty acids and prostate cancer risk in a nested case–control study: the Multiethnic Cohort

(2008) Song-Yi Park et al.   CANCER CAUSES & CONTROL

A Prospective Study of Trans-Fatty Acid Levels in Blood and Risk of Prostate Cancer

(2008) J. E. Chavarro et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION