Approaches used to estimate bioavailability when deriving dietary reference values for iron and zinc in adults

Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores

(2015) Seth M Armah et al.   JOURNAL OF NUTRITION

Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status

(2014) Jack R. Dainty et al.   PLoS One

The absorption of iron from whole diets: a systematic review

(2013) Rachel Collings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values

(2013) Nicola M. Lowe et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A Complete Diet-Based Algorithm for Predicting Nonheme Iron Absorption in Adults

(2013) Seth M. Armah et al.   JOURNAL OF NUTRITION

Mathematical model of zinc absorption: effects of dietary calcium, protein and iron on zinc absorption

(2012) Leland V. Miller et al.   BRITISH JOURNAL OF NUTRITION

The relationship between zinc intake and serum/plasma zinc concentration in adults: a systematic review and dose–response meta-analysis by the EURRECA Network

(2012) Nicola M. Lowe et al.   BRITISH JOURNAL OF NUTRITION

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Body iron excretion by healthy men and women

(2009) Janet R Hunt et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION