Developments in detection and determination of aflatoxins

Fluorescence polarisation immunoassays for rapid, accurate and sensitive determination of mycotoxins

(2014) V. Lippolis et al.   World Mycotoxin Journal

Rapid surface plasmon resonance immunoassays for the determination of mycotoxins in cereals and cereal-based food products

(2014) J.P. Meneely et al.   World Mycotoxin Journal

Near- and mid-infrared spectroscopy as efficient tools for detection of fungal and mycotoxin contamination in agricultural commodities

(2014) M.Z. Hossain et al.   World Mycotoxin Journal

A simple and rapid optical biosensor for detection of aflatoxin B1 based on competitive dispersion of gold nanorods

(2013) Xia Xu et al.   BIOSENSORS & BIOELECTRONICS

Electrochemical affinity biosensors for detection of mycotoxins: A review

(2013) Juan C. Vidal et al.   BIOSENSORS & BIOELECTRONICS

Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

(2013) Haibo Yao et al.   BIOSYSTEMS ENGINEERING

Fluorescence Imaging Spectroscopy (FIS) for Comparing Spectra from Corn Ears Naturally and Artificially Infected with Aflatoxin Producing Fungus

(2013) Zuzana Hruska et al.   JOURNAL OF FOOD SCIENCE

A new approach to aflatoxin detection in chili pepper by machine vision

(2012) M. Ataş et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures

(2012) Josep Rubert et al.   TALANTA

Developments in mycotoxin analysis: an update for 2010-2011

(2012) G. Shephard et al.   World Mycotoxin Journal

Developments in mycotoxin analysis: an update for 2011-2012

(2012) G.S. Shephard et al.   World Mycotoxin Journal

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection

(2011) V.M.T. Lattanzio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels

(2011) Lidia Esteve Agelet et al.   JOURNAL OF CEREAL SCIENCE

Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food

(2011) Josep Rubert et al.   JOURNAL OF CHROMATOGRAPHY A

An electrochemical sensor based on carboxymethylated dextran modified gold surface for ochratoxin A analysis

(2011) Meike Heurich et al.   SENSORS AND ACTUATORS B-CHEMICAL

Developments in mycotoxin analysis: an update for 2009-2010

(2011) G. Shephard et al.   World Mycotoxin Journal

Biosensors and nanomaterials and their application for mycotoxin determination

(2011) I. Tothill   World Mycotoxin Journal

Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated withAspergillus flavusspores

(2010) H. Yao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aflatoxin analysis at the beginning of the twenty-first century

(2009) Gordon S. Shephard   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Qualitative and Quantitative Analysis of Mycotoxins

(2009) A. Rahmani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Classification of toxigenic and atoxigenic strains of Aspergillus flavus with hyperspectral imaging

(2009) Jian Jin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A sensitive and highly stable electrochemical impedance immunosensor based on the formation of silica gel–ionic liquid biocompatible film on the glassy carbon electrode for the determination of aflatoxin B1 in bee pollen

(2009) Li Zaijun et al.   TALANTA

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Biosensor-Based Screening Method for the Detection of Aflatoxins B1−G1

(2008) Massimiliano Cuccioloni et al.   ANALYTICAL CHEMISTRY

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Differentiation of toxigenic fungi using hyperspectral imagery

(2008) Haibo Yao et al.   Journal of Food Measurement and Characterization

Aflatoxins contamination in spices and processed spice products commercialized in Korea

(2007) S CHO et al.   FOOD CHEMISTRY