Poly(L-lactic acid) with added α-tocopherol and resveratrol: optical, physical, thermal and mechanical properties

Fabrication of poly(lactic acid) films with resveratrol and the diffusion of resveratrol into ethanol

(2011) Herlinda Soto-Valdez et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil

(2011) Francisca Manzanarez-López et al.   JOURNAL OF FOOD ENGINEERING

Release of antioxidants from co-extruded active packaging developed for whole milk powder

(2009) Diana Granda-Restrepo et al.   INTERNATIONAL DAIRY JOURNAL

Plasticized properties of poly (lactic acid) and triacetine blends

(2009) Jen-taut Yeh et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of alpha-tocopherol (vitamin E) on the thermal degradation behavior of edible oils

(2009) Sanjiv Arora et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Melt rheology of polylactide/poly(butylene adipate-co-terephthalate) blends

(2008) Shu-Ying Gu et al.   CARBOHYDRATE POLYMERS